Small batch — Rotterdam

PEER

Pear, Kombu, Ginger, Black pepper

Tasting notes

Pear

Kombu

Ginger and black pepper

Pears are patient fruit. Ours ferment gently for three weeks with kombu drawn from cold water, until the sweetness turns dry and saline. Ginger and cracked black pepper go in last, so the finish reads savoury rather than sweet.

Ingredients

Sparkling water, pear must, kombu, ginger, black pepper.

Serving suggestion

Serve chilled with ice. A natural partner to roast vegetables and long dinners.

Serve at

8–10 °C · Straight-sided tumbler · Ginger coin

Format

Returnable glass. Twelve months unopened, three days once poured.

€ 19,90